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Chicken And Lentil Stew South Beach

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon fresh ground black pepper
salt
1 tablespoon tomato paste
1 lb boneless skinless chicken breast, cut crosswise into 1/2 in. slices
15 ounces lentils, can drained and rinsed
14 1/2 ounces diced tomatoes, with juices
3/4 cup low sodium chicken broth
4 ounces baby spinach (4 cups)

Nutritional information

218.5
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.9 g
Saturated Fat
48.4 mg
Cholesterol
138.4 mg
Sodium
20 g
Carbs
7.2 g
Dietary Fiber
4 g
Sugars
24.5 g
Protein
281g
Serving Size

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Chicken And Lentil Stew South Beach

Features:
    Cuisine:

    From most recent book. Haven't tried.
    This hearty, quick cooking stew tastes as if it had been simmered for hours. Double the recipe, it freezes beautifully.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Lentil Stew (South Beach Diet Phase 2), From most recent book Haven’t tried This hearty, quick cooking stew tastes as if it had been simmered for hours Double the recipe, it freezes beautifully , Easy, nutritious and delicious what more could you ask for in a recipe Oh, yeah, I had all the ingredients on hand and that was another plus! I made this recipe almost exactly as posted, only added a couple of small amounts of leftovers that I had It was really a delicious soup! Thanks for sharing it with us on Food com, Lizzie!!!


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    Steps

    1
    Done

    In a Medium Saucepan, Heat Oil Over Medium Heat. Add Onion, Garlic, Basil, Oregano, Pepper, and a Pinch of Salt; Reduce Heat to Medium-Low and Cook, Stirrring Occasionally, 4 Minutes.

    2
    Done

    Stir in Tomato Paste and Cook 3 Minutes Longer.

    3
    Done

    Stir in Chicken Breasts and Cook For 1 Minute. Add Lentils, Tomatoes, and Their Juices, and Broth. Bring to a Gentle Simmer, Reduce Heat to Low, Cover and Cook Until Chicken Is Cooked Through, 7 to 10 Minutes.

    4
    Done

    Stir in Spinach, Cover, and Cook 1 Minute Longer or Until Spinach Wilts. Season With Salt and Pepper to Taste and Serve Warm.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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