Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken Bruschetta Casserole OAMC, A very yummy chicken dish that is super fast and simple to assemble I think this one is from Cooking Light This is another that works great as a freezer meal Assemble, freeze cook when ready! Note: Chicken builloon changed to 1 teaspoon , I’ve made this twice My family did not like it either time The first time I made it as is It was soggy The second time I tried adding everything together (leaving out the additional water & bouillon granules) and then topping with additional stuffing mix and cheese My family still didn’t like it, though I thought it was much better this way , We liked the ease of this recipe and it was good I would say that it doesn’t need the chicken bouillon It was a little too salty Very easy and good Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
Too Cook Immediately. |
3
Done
|
Cube Chicken and Place in the Bottom of a Casserole Dish. |
4
Done
|
Sprinkle the Basil, Salt, Pepper and Mozzarella Cheese on Top of the Chicken. |
5
Done
|
in a Bowl Combine the Remaining Ingredients. |
6
Done
|
Layer This Mixture Over the Chicken and Cheese. |
7
Done
|
Bake Uncovered For 30-40 Minutes. |
8
Done
|
to Freeze. |
9
Done
|
Cube Chicken and Place in a Quart Size Freezer Bag. Seal. |
10
Done
|
Place Basil, Salt, Pepper and Cheese in a Quart Size Bag;shake;seal. |
11
Done
|
Place Stuffing, Pepper and Italian Seasoning in a Quart Size Bag. Seal. |
12
Done
|
Place Diced Tomatoes, Garlic, and Bouillon in a Quart Size Bag Seal. |
13
Done
|
Place All the Baggies Into a Large Freezer Bag, Print the Recipe and Place Inside as Well. Squeeze All the Air Out. Seal; Put in Your Freezer. |
14
Done
|
When You Are Ready to Cook, Thaw Overnight in Fridge Then Follow the Cooking Instructions. Layer Just Like Stated, Adding the Tomato Mixture Last. |
15
Done
|
Note: the Stuffing Will not Be a Crunchy Topping, It Absorbs the Juices of the Tomatoes and Has More of a Cooked Stuffing Texture. |