Ingredients
-
3
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1
-
2
-
1/3
-
1
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. Cut Chicken Into Small Strips. |
|
2
Done
|
2. Fill Large Kettle With Boiling Water, Add Peas, Carrots and Noodles. |
|
3
Done
|
3. Boil For 6 Minutes, Then Drain. |
|
4
Done
|
4. Mix Cornstarch, Sugar and Water. |
|
5
Done
|
5. Mix Remaining Ingredients and Stir Together With Constarch Mixture. |
|
6
Done
|
6. Add Chicken to Skillet or Wok and Stir Fry For About 2 Minutes. |
|
7
Done
|
7. Stir in Broth Mixture, Vegetables, and Pasta. |
|
8
Done
|
8. Cook Until Chicken Is Cooked Thoroughly. |
