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Chicken Nicoise Salad

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Ingredients

Adjust Servings:
2/3 cup vegetable oil
1/4 cup tarragon vinegar
2 teaspoons dijon mustard
1 tablespoon fresh tarragon, chopped or
1 teaspoon dried tarragon
4 medium new potatoes, cut into quarters
10 ounces green beans
6 cups bibb lettuce, bite-size pieces
2 cups cooked chicken, cut up
2 medium tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges
1/4 cup pitted whole ripe olives

Nutritional information

443.9
Calories
270 g
Calories From Fat
30.1 g
Total Fat
4.7 g
Saturated Fat
105.5 mg
Cholesterol
140.9 mg
Sodium
27.2 g
Carbs
5.5 g
Dietary Fiber
3.3 g
Sugars
18.4 g
Protein
352g
Serving Size

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Chicken Nicoise Salad

Features:
    Cuisine:

    A la nicoise is a French phrase that means as prepared in Nice , typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Nicoise Salad, A la nicoise is a French phrase that means as prepared in Nice , typifying the cuisine found in and around Nice A nicoise salad typically contains tuna which can be substituted for the chicken in this recipe , Love, love this dressing! It’s tough to find really good salad dressings that don’t have sweetener used 1/2 cup safflower oil instead of the 2/3 cup In my grocery store, the Bibb lettuce is labeled as Boston lettuce – thought I would mention that in case someone else also can’t find it


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    Steps

    1
    Done

    Prepare Dijon Vinaigrette.

    2
    Done

    Place Potatoes and Enough Water to Cover in 2 Qt Saucepan.

    3
    Done

    Heat to Boiling.

    4
    Done

    Cook Over Medium Heat 10 - 15 Minutes or Until Potatoes Are Almost Tender.

    5
    Done

    Stir in Green Beans.

    6
    Done

    Cook 5 Minutes Longer; Drain.

    7
    Done

    Cover and Refrigerate Until Chilled.

    8
    Done

    Arrange Lettuce on Large Serving Platter.

    9
    Done

    Top With Chicken.

    10
    Done

    Arrange Potatoes, Beans, Tomatoes, Eggs and Olives Around Edge of Platter.

    11
    Done

    Drizzle With Vinaigrette.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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