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Chicken Noodle Soup

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Ingredients

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	2 teaspoons butter
	1 cup sliced celery
	1 cup chopped carrot
	1/2 cup chopped onion
	1/2 teaspoon thyme
	1 teaspoon poultry seasoning
	2 (32 ounce) containers and 1 can chicken broth (14 ounce)
	2 teaspoons chicken bouillon
	8 ounces egg noodles
	2 cups cooked chicken (3 frozen breasts)
	parsley

Nutritional information

304.8

Calories

72 g

Calories From Fat

8 g

Total Fat

2.6 g

Saturated Fat

70.3 mg

Cholesterol

1085.2mg

Sodium

32.3 g

Carbs

2.4 g

Dietary Fiber

3.6 g

Sugars

24.1 g

Protein

465g

Serving Size (g)

Serving Size

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Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1/2; : 1; : 2; : 2; : 8; : 2

Features:

Cuisine:

American

Should the noodles be pre cooked or will they cook alright while in the broth?

60 min
Serves 6
Easy

Ingredients

Directions

Chicken Noodle Soup,This chicken noodle soup is great on a cool day.,Should the noodles be pre cooked or will they cook alright while in the broth?,Excellent soup! Super fast and easy

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Steps

1 Done	Melt Butter in Large Pot.
2 Done	Saut the Celery, Carrot and Onion For 5 to 10 Minutes.
3 Done	Add Thyme, Poultry Seasoning, Chicken Broth and Bouilion.
4 Done	Bring to a Boil.
5 Done	Add Noodles and Chicken and Cook on Low For 20 Minutes.
6 Done	Sprinkle With Parsley.