Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1/2
-
2
-
1/3
-
1/3
-
-
-
-
-
Directions
Chinese Coleslaw, A different take on the typical Chinese Coleslaw. No ramen noodles in this recipe. Just fresh ingredients and a Chinese inspired dressing., A different take on the typical Chinese Coleslaw. No ramen noodles in this recipe. Just fresh ingredients and a Chinese inspired dressing.
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Steps
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1
Done
|
Using a Vegetable Peeler, Peel Carrot, Then Thinly Slice Lengthways Into Ribbons. Cut Ribbons Into Thin Strips and Place in a Bowl With Half the Salt and Mix Well. |
|
2
Done
|
Place Onion Slices in a Separate Bowl With the Remaining Salt and Mix Well. |
|
3
Done
|
Set Carrot and Onion Aside For 1 Hour. |
|
4
Done
|
Combine the Vinegar and Sugar in a Small Saucepan and Stir Over Medium Heat Until Sugar Dissolves. Simmer, Uncovered Without Stirring For About 10 Minutes or Until Reduced and Slightly Syrupy. Set Aside to Cool. |
|
5
Done
|
Drain the Carrot and Onion and, Using Your Impeccably Clean Hands, Gently Squeeze Out Any Excess Liquid. Place the Carrot and Onion in the Cooled Syrup to Pickle Them Lightly. |
|
6
Done
|
Using a Vegetable Peeler, Finely Slice Cucumber Lengthways Into Ribbons and Then Cut Them Into Thin Strips. |
|
7
Done
|
in a Large Bowl, Combine Cucumber, Pickled Carrot, Pickled Onion, and All the Remaining Salad Ingredients, Using Your Impeccably Clean Hands to Mix Thoroughly. |
|
8
Done
|
to Make the Dressing, Combine All the Ingredients in a Small Bowl. Spoon Over Salad and Serve on a Platter. |
