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Chinese Pepper Steak

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Ingredients

Adjust Servings:
1 lb sirloin steak
2 tablespoons margarine
2 tablespoons chopped onions
1 clove garlic minced
1 cup chopped celery
2 green peppers cut in strips
1/2 cup beef broth
1/2 teaspoon salt
pepper
2 tablespoons cornstarch

Nutritional information

305.6
Calories
190g
Calories From Fat
21.2g
Total Fat
7.4 g
Saturated Fat
74.1mg
Cholesterol
521.5mg
Sodium
5.5g
Carbs
1.1g
Dietary Fiber
1.5g
Sugars
22.3g
Protein
171g
Serving Size (g)
6
Serving Size

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Chinese Pepper Steak

Features:
    Cuisine:

    Like MrsDAB I felt the dish needed more flavor. I ended up adding some hot cocktail sauce for a bit of spiciness. Overall though a really good dish.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Pepper Steak, , Like MrsDAB I felt the dish needed more flavor. I ended up adding some hot cocktail sauce for a bit of spiciness. Overall though a really good dish., What an awsome dish! My husband loved it some much he wanted me to make the next night! I added a bit of worcestershire sauce for more flavor. Served over brown rice!


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    Steps

    1
    Done

    Slice Beef Into Thin Strips.

    2
    Done

    Heat Margarine in Large Skillet.

    3
    Done

    Add Beef and Brown.

    4
    Done

    Add Onions,Garlic,Celery and Green Pepper.

    5
    Done

    Saute Until Onions and Peppers Are Tender but not Browned.

    6
    Done

    Add Broth,Salt and Pepper.

    7
    Done

    Cover and Simmer For 20 Minutes or Until Beef Is Tender.

    8
    Done

    Blend Cornstarch With Water and Soy Sauce Until Smooth.

    9
    Done

    Gradually Add to Mixture of Beef and Vegetables and Simmer 3 Minutes.

    10
    Done

    Serve Hot Over Cooked Rice.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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