Ingredients
-
1
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
-
2
-
-
-
-
-
Directions
Chinese Pepper Steak, , Like MrsDAB I felt the dish needed more flavor. I ended up adding some hot cocktail sauce for a bit of spiciness. Overall though a really good dish., What an awsome dish! My husband loved it some much he wanted me to make the next night! I added a bit of worcestershire sauce for more flavor. Served over brown rice!
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Steps
|
1
Done
|
Slice Beef Into Thin Strips. |
|
2
Done
|
Heat Margarine in Large Skillet. |
|
3
Done
|
Add Beef and Brown. |
|
4
Done
|
Add Onions,Garlic,Celery and Green Pepper. |
|
5
Done
|
Saute Until Onions and Peppers Are Tender but not Browned. |
|
6
Done
|
Add Broth,Salt and Pepper. |
|
7
Done
|
Cover and Simmer For 20 Minutes or Until Beef Is Tender. |
|
8
Done
|
Blend Cornstarch With Water and Soy Sauce Until Smooth. |
|
9
Done
|
Gradually Add to Mixture of Beef and Vegetables and Simmer 3 Minutes. |
|
10
Done
|
Serve Hot Over Cooked Rice. |
