Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1 1/2
-
2
-
-
1
-
1
-
-
-
-
-
Directions
Chinese Take-Out Sweet and Sour Pineapple Pork, Battered bite-size pork in a delicious sweet and sour sauce — this is very good!, this was really great… VERY much like take out – and super easy to prepare. i didn’t have any cornstarch so i doubled the amounts of flour in both instances which worked just fine im not sure what the difference might have been – so im not sure if i missed out on some extra awesomeness. i also didn’t have any wine vinegar so i subbed some apple vinegar also fine. this is definitely more on the sour side of sweet and sour which we prefer – people wanting a sweeter sauce should definitely opt for sweetened pineapple used unsweetened. i cut my pork into long thin strips instead of cubes because thats the way my favorite take out place does it. once the sauce was done i mixed the pork back in to coat it with the sauce… and served it with garlic rice. thanks so much for this recipe i wish i had taken a picture but we devoured the whole thing before i had a chance, This just wasn’t as flavorful as I’d hoped. I added some soy sauce to the leftovers and this improved the taste. Sorry, but it wasn’t the hit I’d hoped for.
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Steps
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1
Done
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In a Bowl Whisk Together Eggs, Salt and 1/2 Cup Cornstarch, Flour, Garlic Powder If Using and 1/2 Cup Chicken Stock. |
|
2
Done
|
Add in the Pork Cubes; Toss to Coat Completely With Batter. |
|
3
Done
|
Heat Oil in a Wok or Skillet Over Medium-High Heat. |
|
4
Done
|
Place the Coated Cubes Into the Oil Working in Batches Cook About 4-5 Minutes or Until Pork Is Done; Remove With a Slotted Spoon or Strainer to Drain. |
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5
Done
|
Pour Off Any Excess Oil Leaving Just a Small Amount. |
|
6
Done
|
Saute the Green Pepper, Garlic and Carrots Until Just Crisp-Tender. |
|
7
Done
|
Add in the Pineapple Chunks and Juice, the Remaining 1 Cup of Chicken Broth and Vinegar. |
|
8
Done
|
in a Small Cup Dissolve the 2 Tablespoons Cornstarch in 2 Tablespoons Cold Water, Then Add to the Sauce Along With Soy Sauce; Cook and Stir Until Thickened and Bubbly About 1 Minute. |
|
9
Done
|
You Can Place the Pork Back in the Wok to Coat and Heat in the Sauce, or Place the Pork on a Dish and Pour the Sauce Over Top, or Serve the Sauce on the Side, the Choice Is Up to You. |
|
10
Done
|
Serve With Cooked Rice. |
