Ingredients
-
1/2
-
1/4
-
2
-
2
-
1
-
2
-
1/2
-
5
-
1
-
2
-
-
-
-
-
Directions
Chinese Walnut Chicken, From Willams-Sonoma, Chicken for Dinner, From Willams-Sonoma, Chicken for Dinner
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Steps
|
1
Done
|
Cut the Chicken Breasts Into Slivers (1 Inch by 1/4 Inch). |
|
2
Done
|
Stir Together Soy Sauce, Wine, Vinegar, Ginger and Garlic. Add the Chicken Pieces, Mix So the Chicken Is Coated With the Marinade and Let Stand For at Least 15 Minutes. |
|
3
Done
|
Add Oil to Wok Over High Heat. When Oil Is Hot, Add the Walnut Pieces. Toss Until the Color Changes, Less Than a Minute. Set Aside. |
|
4
Done
|
Add the Scallions to the Rest of the Oil and Fry Briefly Until the Color Brightens. Set Aside. |
|
5
Done
|
Add the Chicken to the Pan, Reserving the Marinade. Stir-Fry Until Opaque, 1-2 Minutes. |
|
6
Done
|
Add the Stock and the Reserved Marinade and Bring the Mixture to a Boil. Stir the Cornstarch in the Water So It Is Evenly Dissolved and Add It to the Mix Along With the Scallions. Cook and Stir Until the Sauce Is Thickened. |
|
7
Done
|
Serve With the Walnuts. |
