Ingredients
-
1/4
-
1
-
2
-
2
-
1 1/2
-
1/4
-
1
-
1
-
1
-
-
1 1/2
-
1/3
-
2
-
1/2
-
Directions
Chocolate Peppermint Cake, Hungarian American Cooking 1938 a nice little cake i would cut frosting in half unless making another cake marshmallow like frosting boy it gets high, I made it for my family and they loved it??
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Steps
|
1
Done
|
Cream Butter, Sugar and Egg Yolks Together. |
|
2
Done
|
Add Melted Chocolate. |
|
3
Done
|
Sift Flour, Salt, and Baking Soda Together. Add to Butter Mixture, Alternately With Sour Milk. Mix Thoroughly; Add Vanilla. |
|
4
Done
|
Pour Batter Into a Greased and Floured Pan.( used 8 Inch Round Cake Pan). |
|
5
Done
|
Bake at 375f For 30 Minutes |
|
6
Done
|
Cool. |
|
7
Done
|
Frosting. |
|
8
Done
|
(this Made a Ton of Marshmallow Like Frosting ). |
|
9
Done
|
Place Sugar,Water and Egg Whites to Cook Over Boiling Water (in Double Boiler). |
|
10
Done
|
Beat Constantly For 5 Minutes With a Dover Beater (i'm Guessing a Whisk on That One). Add the Peppermint Extract or Crushed After Dinner Mints. |
|
11
Done
|
Continue Beating Until Frosting Is Thick and Creamy. |
|
12
Done
|
Remove from Heat and Continue Beating Until Frosting Is of Spreading Consistency. |
|
13
Done
|
Spread Over Top and Sides of Cake. |
