Ingredients
-
2
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
Directions
Mexican Snack Squares, Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving , Always a hit for potlucks and parties Everyone wants this recipe Its very dangerous to make for just two people My husband and I have been known to eat this for dinner LOL
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Steps
|
1
Done
|
Separate Crescent Dough Into Four Long Rectangles; Place Dough Rectangles Crosswise in an Ungreased 15x10" Baking Pan; Press Dough Over Bottom and Barely Up Sides of Pan to Form a Crust; Press Dough Perforations to Seal. |
|
2
Done
|
Bake Crust at 375for 14 to 19 Minutes or Until Light Golden-Brown; Remove from Oven and Cool Completely. |
|
3
Done
|
Spread Beans Over Crust to Within a Half-Inch of Edges; Stir Together Sour Cream and Taco Seasoning Mix, and Spread This Mixture Over the Beans; Sprinkle Onions, Bell Pepper, Tomatoes, Olives, Green Chiles, and Cheese Evenly Over Sour Cream Mixture. |
|
4
Done
|
Cover and Refrigerate at Least 20 Minutes; Cut Into Squares; Serve With Salsa. |
|
5
Done
|
Note: I Like to Spread the Salsa Evenly Over the Seasoned Sour Cream Layer (just Before Sprinkling on the Chopped Veggies and Cheese) Rather Than Serve It on the Side. |
