Ingredients
-
1/4
-
1
-
2
-
1 1/2
-
1/4
-
1/4
-
3
-
2
-
2
-
6
-
-
-
-
-
Directions
Tangy Orange and Spinach Salad,I don’t remember where I got this recipe, but it’s my grandson’s favorite salad. It’s simple and good. The cook time is actually the chilling time.
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Steps
|
1
Done
|
Combine Lemon Juice, Sugar, Oil, Lemon Rind, Salt, and Marjoram in a Large Bowl; Mix Well. |
|
2
Done
|
Add the Cauliflower Flowerets, and Green Onions to the Marinade. |
|
3
Done
|
Toss Lightly to Coat Well. |
|
4
Done
|
Cover and Marinate in Refrigerator 30 Minutes, Stirring Occasionally. |
|
5
Done
|
Tear Spinach Into Bite-Size Pieces. Cut Oranges Crosswise Into 1/2 Inch Slices. |
|
6
Done
|
Add the Spinach and Oranges to the Vegetable Mixture. |
|
7
Done
|
Toss Lightly and Serve. |
