Ingredients
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16
-
1
-
3/4
-
1
-
1
-
1 - 3
-
1
-
-
-
-
-
-
-
-
Directions
Swiss Gruyere Fondue, Sounds like a nice fondue From Cooking com and posted for ZWT7 , Just loved it! Enjoyed all the nuances of flavor, especially! We drag out the fondue pot once in a blue moon, but for this, I’m glad we did! Served with crusty french bread chunks (toasted) and an apple and pear, this was demolished by DH and I! I did reduce the recipe! LOL Thanks so much for sharing a fondue winner, lazyme!
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Steps
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1
Done
|
Toss Cheese With Cornstarch in Large Bowl. |
|
2
Done
|
Bring Wine, Lemon Juice and Garlic to Simmer in Heavy Large Saucepan Over High Heat. |
|
3
Done
|
Reduce Heat to Medium. |
|
4
Done
|
Whisk 1 Handful of Cheese Into Wine Until Almost Melted. |
|
5
Done
|
Repeat With Remaining Cheese in About 5 More Batches. |
|
6
Done
|
Continue Whisking Until Completely Melted and Fondue Begins to Bubble, About 1 Minute. |
|
7
Done
|
Whisk in Kirsch and Nutmeg. |
|
8
Done
|
Transfer to Fondue Pot and Keep Warm Over Fondue Burner. |
|
9
Done
|
Accompany With a Platter of Assorted Dippers, Fondue Forks and Plates. |
|
10
Done
|
Dippers: Cubed Crusty Bread, Boiled New Potatoes, Rounds of Smoked Sausage, Cubed Cooked Chicken, Blanched Asparagus, Green Beans, Broccoli, Cauliflower Florets and Carrot Sticks. |
