Ingredients
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
24
-
1
-
1
-
1
-
1
-
-
-
Directions
Coconut Shrimp (Camarones Di Coco), I got this recipe while traveling in Aruba , I didn’t really care for this recipe The batter was hard to work with It fell of and/or burned before the shrimps cooked I then tried to butterfly the shrimps, but it still didn’t help At the end of the day, the final product was bland an did not look appealing I sprinkled a little salt and squirted it with lime juice and I almost liked it Made for PAC Spring 2012 , I got this recipe while traveling in Aruba
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Steps
|
1
Done
|
Combine Egg and Coconut Milk in a Large Bowl. |
|
2
Done
|
Add Shrimp and Marinate For 30 Minutes. |
|
3
Done
|
Blend All Spices, Flour, Baking Powder, and Coconut by Pulsing Them a Few Times in the Food Processor. |
|
4
Done
|
Dredge the Shrimp in the Coconut Batter. |
|
5
Done
|
Heat the Oil in a Frying Pan and Fry Shrimp Until They Are Golden Brown on Both Sides. |
