Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Comforting Shepherd’s Pie,Recipe is from Southern Living and obtained in a search for recipes for shepherd’s pie… this one looked the best to me, so I tried it. It is GREAT and a regular request by the kids, especially my SIL. (Yes, yes, I know… shepherd’s pie has lamb and cottage pie has beef.. but SL named this recipe, not me).,The cheese at the end is such a pleasant addition. The filling was very flavorful and overall the dish was a hit!
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Steps
|
1
Done
|
If You're Making Your Own, Prepare Mashed Potatoes; Set Aside. |
|
2
Done
|
Brown Beef and Onion in Lg Skillet Over Med-High Heat For 5 to 6 Minutes, Stirring Til Beef Crumbles and Is No Longer Pink; Drain and Return to Skillet. |
|
3
Done
|
Add Carrots and Peas; Stir in Flour, 1 T Salt, 1/4 T Pepper,& Tomato Paste. |
|
4
Done
|
Add Broth, and Cook, Stirring Constantly, 3 Minutes or Until Slightly Thickened. |
|
5
Done
|
Spoon Mixture Into Lightly Greased 7x11 Baking Dish. |
|
6
Done
|
Stir Together Mashed Potatoes, Egg, and Remaining 1 T Salt and 1/4 T Pepper; Spoon Over Beef Mixture. |
|
7
Done
|
Bake at 350 Degrees For 25 Minutes; Top W/ Grated Cheddar and Bake For an Additional 5 Minutes. |
|
8
Done
|
Note: use Condensed Beef Broth For a Beefier/Heartier Flavor. ;). |
