Ingredients
-
1
-
2
-
4
-
1 2/3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil Cabbage Until Tender, Approximately 30 Minutes and Drain Well. |
|
2
Done
|
Make a Roux from the Butter, Flour and Milk Stirring Constantly Until It Turns a Light Brown. Add Bouillon and Stir to Combine. |
|
3
Done
|
Add Cabbage, Salt, Pepper and Nutmeg and Stir to Mix Together. |
|
4
Done
|
Serve. |
