Directions
The Macarthur (Artichoke, Feta & Chicken Pasta), i got most of this recipe off a show called diner’s drive-in’s & dives but i did add some extra ingredients to put my own spin on the recipe feel free to make any changes you see fit, as i believe recipes don’t always have to be set in stone , We liked this recipe and thought it was easy to prepare The only change we made was to reduce the crushed red pepper flakes Thanks for posting , If I could give six stars I would! I’ve cooked it twice in the past two weeks, and both times it was phenomenal! The only changes I would make would be to use a little less pasta and more veggies I tried to use three fourths of a 12 oz box of angel hair, but next time I’ll only use half And the second time I made it I did add two cups of red and green peppers to the mix Next time I’ll use the peppers but not the artichoke hearts because the flavors clashed somewhat I would probably substitute chicken broth for the liquid in the artichoke can I also second the reduction of the red pepper flakes With that, the seasoning was perfect!
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