Directions
Creamy Chickpea & Rosemary Soup, We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig gastro-pub in Manhattan soon became one of our favorites , If you are looking for a starter recipe for chick pease and tomato, the Palous website has a wonderful recipe for chick pea and tomato soup It has turmeric and onion and paprika Very yummy and bright with the lemon juice at the end I’m going to try this recipe also as it seems very quick and easy too but a different twist , I had a chickpea and rosemary soup in Italy and I came home looking to recreate it I made this recipe with just under 3 cans of chickpeas (my 3rd was those new organic target containers and it’s not quite as big as the normal cans) used veggie broth not chicken because I am a vegetarian Otherwise I followed the recipe (maybe a little less garlic because used already minced garlic as I was in a hurry) I did not use extra broth and I didn’t need it I simmered with the lid on I blended it in my vita mixer (worth every penny in my opinion) it was perfectly smooth and very flavorful I may use just a tad more rosemary next time I really love this recipe Healthy, flavorful, filling and easy and quick to make I will be making this many, many more times!!!
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