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Creamy Spicy Artichoke Dip with a Sour Cream Twist

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Ingredients

Adjust Servings:
1/2 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1 cup diced green chilis (canned)
2 (12 ounce) cans artichokes (packed in water, partially drained)

Nutritional information

321.1
Calories
208 g
Calories From Fat
23.2 g
Total Fat
7.8 g
Saturated Fat
37.5 mg
Cholesterol
809.9 mg
Sodium
24 g
Carbs
6.5 g
Dietary Fiber
5.8 g
Sugars
8.3 g
Protein
183g
Serving Size

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Creamy Spicy Artichoke Dip with a Sour Cream Twist

Features:
    Cuisine:

    This easy tasty dip is great served with crackers or baguette slices. It's got a bit of a kick to it and is highly requested. This recipe is a bit different from the others that I've seen in that it has chillies, no spinach, and no cream cheese. If you really love spice, you can add a few diced pickled jalapenos but I don't think this recipe needs it.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Sour Cream Artichoke Dip, This easy tasty dip is great served with crackers or baguette slices It’s got a bit of a kick to it and is highly requested This recipe is a bit different from the others that I’ve seen in that it has chillies, no spinach, and no cream cheese If you really love spice, you can add a few diced pickled jalapenos but I don’t think this recipe needs it , This easy tasty dip is great served with crackers or baguette slices It’s got a bit of a kick to it and is highly requested This recipe is a bit different from the others that I’ve seen in that it has chillies, no spinach, and no cream cheese If you really love spice, you can add a few diced pickled jalapenos but I don’t think this recipe needs it


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine All Ingredients (expect For Reserved Artichoke Liquid) in Blender or Food Processor.

    3
    Done

    Add Enough Reserved Liquid to Get Dip to Desired Consistency. Blend Until Mixed but not Completely Smooth.

    4
    Done

    Transfer to Casserole Dish.

    5
    Done

    Bake at 350f For 20 Minutes.

    6
    Done

    Serve Hot With Crackers.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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