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Crispy Baked Mustard-Thyme Chicken Breasts

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Ingredients

Adjust Servings:
2 lbs chicken breast fillets, skinless (about 6)
3/4 cup mayonnaise, low-fat
1 egg, beaten
1/4 cup half-and-half cream
2 tablespoons sherry wine
1 teaspoon garlic powder
1 tablespoon fresh thyme or 2 teaspoons dried thyme
2 tablespoons dijon mustard
1 teaspoon fresh ground black pepper
3 teaspoons seasoning salt
1 tablespoon lemon juice
1 1/2 cups panko breadcrumbs or 1 1/2 cups buttery crackers, crushed

Nutritional information

446.2
Calories
156 g
Calories From Fat
17.3 g
Total Fat
3.6 g
Saturated Fat
139.2 mg
Cholesterol
656.4 mg
Sodium
28.8 g
Carbs
1.6 g
Dietary Fiber
3.9 g
Sugars
37.7 g
Protein
230g
Serving Size

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Crispy Baked Mustard-Thyme Chicken Breasts

Features:
    Cuisine:

    Tonight's dinner for His Meatship, with sides of some delicious fresh Mississippi vegetables! The nice crust makes this a healthful alternative to fried chicken.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crispy Baked Mustard-Thyme Chicken Breasts, Tonight’s dinner for His Meatship, with sides of some delicious fresh Mississippi vegetables! The nice crust makes this a healthful alternative to fried chicken , Tonight’s dinner for His Meatship, with sides of some delicious fresh Mississippi vegetables! The nice crust makes this a healthful alternative to fried chicken


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    Steps

    1
    Done

    Dry Chicken on Paper Towels, Pat Dry. Pound With Mallet Until About 1/2" Thick.

    2
    Done

    Combine Mayonnaise With All Ingredients Except Crumbs, Mix Well.

    3
    Done

    Dip Chicken Pieces Into Mayo Mixture, Then Roll in Crumbs.

    4
    Done

    Bake at 400 Until Browned and Crispy, About 30 Minutes.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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