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Crispy Candied Pecans Delight

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Ingredients

Adjust Servings:
1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons cinnamon, ground

Nutritional information

263.6
Calories
214 g
Calories From Fat
23.8 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
13.5 g
Carbs
3.6 g
Dietary Fiber
9.7 g
Sugars
3.3 g
Protein
44g
Serving Size

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Crispy Candied Pecans Delight

Features:
    Cuisine:

    I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans. The taste is great, but please edit your servings. It does not compute, but still tastes wonderful!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sugar-Coated Pecans, I would assume you could use this recipe for almonds too , I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans The taste is great, but please edit your servings It does not compute, but still tastes wonderful!, I made this using maple sugar Cooking time should be reduced– mine got a little too brown! But they were very good, almost as good as the kind you get in the mall!


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    Steps

    1
    Done

    In a Bowl, Beat Egg White Until Foamy.

    2
    Done

    Add Pecans and Toss Until Well Coated.

    3
    Done

    Combine Sugar and Cinnamon; Sprinkle Over Pecans and Toss to Coat. Spread in a Single Layer on an Ungreased Baking Sheet. Bake at 300'f For 30 Minutes or Until Browned.

    4
    Done

    Cool on Waxed Paper.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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