Ingredients
-
500
-
1/2
-
1/2
-
1
-
4
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
Directions
Mini Chicken Satay Patties, These are really tasty little morsels that I make a lot For the sake of convenience use the jars of crushed ginger and garlic, about a tablespoon of each They also freeze well , I’m not going to rate just yet as I chnged them a little used shredded chicken and was a bit short so added some crushed white beans to the mix to bulk it up a little I think that the spices were a little subtle for our liking but I love the idea of this and will try it again as directed but maybe adding more curry & peanut butter Thanks for posting!, We found these to be pretty bland I’d expected more flavor –
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Steps
|
1
Done
|
Combine All Ingredients in a Large Mixing Bowl. |
|
2
Done
|
Mix Well With Hands. |
|
3
Done
|
Heat Some Peanut Oil in a Non-Stick Frying Pan and Fry Spoonfuls of Mixture, Flattened Out Into Patty Shapes, Until Golden and Cooked Through. |
|
4
Done
|
Serve as an Appetizer With a Bought Satay Sauce. |
