Ingredients
-
1/2
-
2
-
1
-
3/4
-
1/4
-
1/4
-
8
-
1
-
1
-
1
-
-
-
-
-
Directions
Crustless Quiche,An interesting twist on an old favorite,This is such a great recipe!!! I had to use chopped bacon because I didn’t have any ham, used a large, fresh mushroom instead of canned, and low fat Mexican cheese. Was really easy to put together, too. I have a small problem with the baking time. I had to set my oven @ 400 due to other things I was making, but the quiche was done in 30 minutes. I had the timer set for 35 min since I wasn’t cooking it @ 425 but thankfully I took a look @ it before the time was up. It also reheats very well. Thanks so much for sharing.,This is such a great recipe!!! I had to use chopped bacon because I didn’t have any ham, used a large, fresh mushroom instead of canned, and low fat Mexican cheese. Was really easy to put together, too. I have a small problem with the baking time. I had to set my oven @ 400 due to other things I was making, but the quiche was done in 30 minutes. I had the timer set for 35 min since I wasn’t cooking it @ 425 but thankfully I took a look @ it before the time was up. It also reheats very well. Thanks so much for sharing.
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Steps
|
1
Done
|
Saute the Onion and Garlic in the Olive Oil in a Small Saucepan Until the Onion Is Tender but not Brown. Combine the Flour, Salt and Pepper in a Bowl and Mix Well. Stir in the Cheese, Ham and Mushrooms. |
|
2
Done
|
Whisk the Milk and Eggs in a Bowl Until Well Blended. Stir in the Onion Mixture. Add the Milk Mixture to the Cheese Mixture and Mix Well. Spoon Into a Greased 9-Inch Pie Plate. Bake at 425 Degrees For 30 Minutes. Serve With Fresh Fruit and Muffins. |
