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Cucumber, Tomato And Red Onion Salad

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Ingredients

Adjust Servings:

	1 red onion, cut in 1/4 inch wedges
	4 cucumbers, peeled and sliced in 1/2 inch rounds
	3 roma tomatoes, cored and cut in 1/2 inch wedges
	1/2 teaspoon kosher salt
	1/2 teaspoon black pepper
	3/4 cup cider vinegar
	6 tablespoons sugar
	2 tablespoons canola oil
	1 tablespoon parsley, chopped

Nutritional information

140

Calories

44 g

Calories From Fat

5 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

153.7 mg

Sodium

23.2 g

Carbs

1.8 g

Dietary Fiber

17.6 g

Sugars

1.8 g

Protein

298 g

Serving Size

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Cucumber, Tomato And Red Onion Salad

Name: Cucumber, Tomato And Red Onion Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 4; : 3; : 1/2; : 1/2; : 3/4; : 6; : 2; : 1

Features:

Cuisine:

American

Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.

60 min
Serves 6
Easy

Ingredients

Directions

Cucumber, Tomato and Red Onion Salad,Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.,I made this for the first time last night and took it to an office function. I doubled the recipe, and it was all gone! Everyone loved it. Thanks for sharing this recipe.

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Steps

1 Done	Soak the Red Onion Wedges in Salted Ice Water For 30 Minutes and Then Drain Well.
2 Done	Put the Onion, Cucumbers, and Tomatoes in a Large Bowl and Season With Salt and Pepper.
3 Done	Mix Together the Vinegar, Sugar, and Canola Oil in a Small Bowl Until the Sugar Is Dissolved. Add to the Vegetables and Toss Well. Refrigerate.
4 Done	to Serve, Add the Chopped Parsley and Toss.