Ingredients
-
1/2
-
1/4
-
3/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
2 1/2
-
-
-
-
-
Directions
Curried Lentils and Rice,This recipe is designed for use with a rice cooker but should be easily converted if you don’t have one. I don’t remember where I originally got this.,We loved this recipe but did a few small changes; we added more curry and left out the yogurt and mint mix ( personal taste)As well as the spinach. I had a patato spinach broth to go with this meal and thought it would be too much… Ecellent recipe though, a little mild for a curry lover but wonderful flavor! Thanks for the post!,This recipe is designed for use with a rice cooker but should be easily converted if you don’t have one. I don’t remember where I originally got this.
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Steps
|
1
Done
|
Mix Mint and Yogurt and Refrigerate. |
|
2
Done
|
Wash Rice in Warm Water Until the Water Runs Clear. |
|
3
Done
|
Add Olive Oil, Onion, Curry, Ginger and Cumin to the Rice Cooker. Cook 4-5 Minutes, Stirring, to Soften the Onions. |
|
4
Done
|
Add Lentils and Stir to Coat. Add the Broth, Cover and Cook For 15 Minutes. |
|
5
Done
|
Add Remaining Ingredients, Except Spinach, and Continue to Cook Until Rice Cooker Swithches to "warm" Function. |
|
6
Done
|
Carefully Lift Cover, Then Quickly Stir in the Spinach and Re-Cover. Allow to Stand For 10 Minutes. the Rice Should Have an Attractive, Light Brown Crusting on the Bottom. |
|
7
Done
|
Serve With a Dollop of the Chilled, Minted Yogurt. |
