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Curry Dip For Raw Vegetables

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Ingredients

Adjust Servings:
1 cup mayonnaise
4 teaspoons soy sauce
2 teaspoons minced onions
1/2 teaspoon a.1. original sauce
2 teaspoons milk
2 teaspoons white vinegar
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon dry mustard

Nutritional information

160.8
Calories
119 g
Calories From Fat
13.3 g
Total Fat
2 g
Saturated Fat
10.4 mg
Cholesterol
503.2 mg
Sodium
10.3 g
Carbs
0.2 g
Dietary Fiber
2.7 g
Sugars
1 g
Protein
9g
Serving Size

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Curry Dip For Raw Vegetables

Features:
    Cuisine:

    Yummy with your favorite fresh, raw veggies.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Curry Dip for Raw Vegetables, Yummy with your favorite fresh, raw veggies , Yummy with your favorite fresh, raw veggies


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    Steps

    1
    Done

    Mix All Ingredients Until Well Blended. Chill and Serve With Fresh Raw Vegetables Suck as Celert, Carrots, Cauliflower, Broccoli.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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