Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Terrific-N-Tasty Tuna Nuggets, A great appetizer I came across in one of my Mom’s cookbooks , Truthfully, I’d probably only give these three stars – but I altered the recipe a bit (upped the parmesan, left out the breadcrumbs – in an attempt to de-carb it) so I’ll take the blame for one star But I just found these kind of well, they just tasted like tuna and spinach Not a terrible thing, just kind of boring (And more spinach than tuna ) But thanks for posting it :), A great appetizer I came across in one of my Mom’s cookbooks
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Steps
|
1
Done
|
Preheat Oven to 375f Spray a Baking Sheet With Veg. Cooking Spray. |
|
2
Done
|
in a Large Bowl, Combine Tuna, Spinach, Bread Crumbs, Monterey Jack, Parmesan, Eggs, Onion and Salt; Mix Well. |
|
3
Done
|
Drop Generous Tablespoonfuls of Mixture, About 1 Inch Apart, Onto the Prepared Baking Sheet. |
|
4
Done
|
Bake 15 Minutes; Turn Nuggets Over and Bake 10 Minutes Longer. Serve Immediately. |
