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Delicious Orange Infused French Toast – Perfect Upside-Down Breakfast Treat

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Ingredients

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	1/2 cup melted butter
	1/2 cup sugar
	1/4 cup chopped pecans
	2 tablespoons grated orange peel
	2 teaspoons ground cinnamon
	12 slices french bread, sliced 3/4 inch thick
	4 ounces cream cheese, softened and cubed
	8 eggs
	1 cup orange juice
	1 tablespoon orange liqueur (optional)
	1/2 teaspoon butter flavoring

Nutritional information

784.2

Calories

304 g

Calories From Fat

33.9 g

Total Fat

16.4 g

Saturated Fat

309.5 mg

Cholesterol

947.9 mg

Sodium

96.3 g

Carbs

4.3 g

Dietary Fiber

24.4 g

Sugars

25.5 g

Protein

298g

Serving Size

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Delicious Orange Infused French Toast – Perfect Upside-Down Breakfast Treat

Name: Delicious Orange Infused French Toast – Perfect Upside-Down Breakfast Treat
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4; : 2; : 2; : 12; : 4; : 8; : 1; : 1; : 1/2

Features:

Cuisine:

American

This recipe is really delicious. The only thing I didn't like was the cream cheese so I will leave that out next time. I made this for dinner, preparing it in the morning to "marinate" all day. Super simple, delicious, sweet treat for us tonight. Thank you Miss Fannie! Made for Rookie Recipe Tag ~Summer 2013~.

60 min
Serves 6
Easy

Ingredients

Directions

Upside Down Orange French Toast, I found this recipe in a church cookbook I am looking forward to trying it It sounds delicious , This recipe is really delicious The only thing I didn’t like was the cream cheese so I will leave that out next time I made this for dinner, preparing it in the morning to marinate all day Super simple, delicious, sweet treat for us tonight Thank you Miss Fannie! Made for Rookie Recipe Tag ~Summer 2013~

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Steps

Done

Place Melted Butter in a 9 by 13 Inch Baking Dish. Combine the Sugar, Pecans, Orange Peel, and Cinnamon;sprinkle Over the Butter. Arrange Bread in the Baking Dish. Dot With Cream Cheese. in a Large Bowl, Whisk the Eggs, Orange Juice, Orange Liqueur, and Butter Flavoring. Pour Over the Bread. Cover and Refrigerate Overnight. Remove from the Refrigerator 30 Minutes Before Baking. Bake Uncovered At. 350 Degrees For 25-30 Minutes, or Until a Knife Inserted in the Center Comes Out Clean. to Serve, Invert Slices Onto Plate.