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Easy Cheesy Ground Beef Enchiladas

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Ingredients

Adjust Servings:
1 lb ground beef
2 (10 ounce) cans red enchilada sauce
8 ounces shredded mexican blend cheese
8 ounces shredded cheddar cheese
12 (6 inch) flour tortillas

Nutritional information

756.3
Calories
375 g
Calories From Fat
41.8 g
Total Fat
21.2 g
Saturated Fat
130.9 mg
Cholesterol
2066.9 mg
Sodium
53.2 g
Carbs
4.2 g
Dietary Fiber
9.9 g
Sugars
40.1 g
Protein
329g
Serving Size

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Easy Cheesy Ground Beef Enchiladas

Features:
    Cuisine:

    Not good.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Ground Beef Enchiladas, The tastiest, cheesiest enchiladas you’ll ever eat No need to go to the restaurant once you’ve made your own , Not good , Absolutely love this recipe! So easy! I add some canned corn and a little extra cheese and then when I roll the enchiladas I heat a can of refried beans and spoon a stripe of beans across the tortilla before I put down the filling and roll them up Just gives it a nice creamy texture and adds some flavor!


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    Steps

    1
    Done

    Heat Oven to 375. Brown Ground Beef Until Thoroughly Cooked; Drain.

    2
    Done

    Stir in 3/4 Cup Enchilada Sauce and One Cup of Cheese.

    3
    Done

    Spoon Meat Mixture Onto Tortillas Roll-Up and Place Seam-Side Down in Lightly Greased Baking Dish.

    4
    Done

    Pour Remaining Enchilada Sauce Over Top. Cover With Remaining Cheese.

    5
    Done

    Bake For 15 to 20 Minutes or Until Cheese Melts.

    6
    Done

    Serve With Yellow Rice and Refried Beans.

    7
    Done

    Garnish With Sour Cream, Salsa, and Lettuce.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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