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Easy Eggs Benedict

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Ingredients

Adjust Servings:
12 12 slices canadian bacon or 12 slices ham
12 eggs, beaten
1/4 cup milk
salt and pepper
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
6 toasted english muffins

Nutritional information

660.1
Calories
370 g
Calories From Fat
41.1 g
Total Fat
20.6 g
Saturated Fat
513.3 mg
Cholesterol
1085.2 mg
Sodium
34.9 g
Carbs
2.1 g
Dietary Fiber
3 g
Sugars
36.6 g
Protein
316g
Serving Size

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Easy Eggs Benedict

Features:
    Cuisine:

    good!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Eggs Benedict, A wonderful breakfast dish that’s easy too! Recipe comes from stephskitchen com While it may not be TRUE eggs benedict, it is very similar and MUCH easier to make — especially nice when you have company or a holiday breakfast!, good!, This is very good Its not a FANCY eggs benedict but it is a very DELICIOUS breakfast sandwich! I think next time I will try it with an over easy fried egg I loved it It will be quite messy and drippy but I won’t care LOL Thanks, dear!


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    Steps

    1
    Done

    Warm Meat of Your Choice in Oven or Microwave and Keep Warm.

    2
    Done

    Combine Beaten Eggs, 1/4 Cup Milk and Salt and Pepper to Taste. Scramble This Mixture in a Large Skillet; Keep Warm.

    3
    Done

    Melt Butter in Medium Saucepan. Stir in Flour and Cook Until Smooth, About 1 Minute. Add Milk and a Dash of Salt and Pepper; Cook and Stir Until Thick and Smooth. Add Cheese and Remove from Heat. Stir Until Cheese Is Melted and Blended.

    4
    Done

    Place One Slice of Meat of Your Choice on Each Muffin Half and Top With Scrambled Eggs and Cheese Sauce.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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