Ingredients
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6
-
30
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6
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Egg and Bacon Tarts, I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago They can be served hot or cold and keep for up to 3 days in the fridge DD loves to take these to school or as a snack to microwave at dancing Sometime’s I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser’s at her party !!!, I really liked this, but DH didn’t care for the runny eggs I think is is a definite repeat for me – maybe I’ll make them again for a brunch I will be heading to on Friday Thanks for posting! Made for I Recommend Tag Game
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Steps
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1
Done
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Brush Each Piece If Bread With Butter and Press Into Greased Deep Patty Pans. (sometimes I Roll the Bread a Little to Make It a Little Bigger to Fit Pans). |
|
2
Done
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Break an Egg Into Each Bread Case and Top With an Even Amount of Chopped Bacon. Sprinkle With a Little Parsley. |
|
3
Done
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Bake in a Moderate Oven (180c) For 15-20 Minutes or Until Firm. |
|
4
Done
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Store in Airtight Container in the Fridge For Up to 3 Das. Serve Warm or Cold. |
