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Eggs Fairlee

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Ingredients

Adjust Servings:
3 tablespoons butter
4 onions, peeled and sliced
8 eggs (hard-cooked, peeled and sliced)
salt, to taste
paprika
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
cracker crumb, buttered

Nutritional information

249.3
Calories
160 g
Calories From Fat
17.8 g
Total Fat
9.1 g
Saturated Fat
313.1 mg
Cholesterol
377.5 mg
Sodium
11.8 g
Carbs
1.1 g
Dietary Fiber
3.7 g
Sugars
10.8 g
Protein
195g
Serving Size

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Eggs Fairlee

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    Cuisine:

    Makes a great brunch dish! Also, a great way to fancy up hard boiled eggs. used nice big sweet onions. I loved it just as it is, but I may add some horseradish or mustard powder next time to add a little zing. Thanx for a new use for hb eggs!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Eggs Fairlee, A great way to use up Easter eggs, but good at any time of year This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , Makes a great brunch dish! Also, a great way to fancy up hard boiled eggs used nice big sweet onions I loved it just as it is, but I may add some horseradish or mustard powder next time to add a little zing Thanx for a new use for hb eggs!


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    Steps

    1
    Done

    Preheat Oven to 400f and Butter a Casserole Dish.

    2
    Done

    Melt Butter and Saute the Onions Until Translucent.

    3
    Done

    Cover Bottom of Prepared Casserole With Half the Onions.

    4
    Done

    Add Eggs, Season to Taste, and Cover With Remaining Onions.

    5
    Done

    Pour White Sauce Over All, Sprinkle Top With Buttered Crumbs and Bake Until Golden, About 20 Minutes.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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