Ingredients
-
2
-
1
-
1/4
-
1
-
2
-
2
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
Directions
Thai Pineapple Chicken Curry, This is a quick, easy, and authentic Thai curry dish that’s sweet and spicy It goes together quickly for a weeknight dinner , Very tasty meal
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Steps
|
1
Done
|
Bring Rice and Water to a Boil in a Pot. Reduce Heat to Low, Cover, and Simmer 25 Minutes. |
|
2
Done
|
in a Bowl, Whisk Together Curry Paste and Coconut Milk. Transfer to a Wok, and Mix in Chicken, Fish Sauce, Chili Paste, Sugar, and Bamboo Shoots. Bring to a Boil, and Cook Until Chicken Juices Run Clear About 10 Minutes. |
|
3
Done
|
Mix the Red Bell Pepper, Green Bell Pepper, Snap Peas and Onion Into the Wok. Continue Cooking Until Are Tender. If the Liquid Needs Thickening, Add Flour to a Little of the Sauce and Stir Back Into the Curry. |
|
4
Done
|
Remove from Heat, and Stir in Pineapple. Serve Over the Cooked Rice. |
