Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
1/2
-
15
-
-
-
-
-
-
-
-
Directions
Moody Pikelets, My mum’s failsafe recipe for pikelets – I can eat these all day (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Flour,Salt & Bicarbonate Into a Bowl. |
|
2
Done
|
Make a Well in the Centre and Add Sugar, Egg, Milk and Melted Butter. |
|
3
Done
|
Stir Mix Until It Is a Smooth Batter. Leave to Sit For 10-15 Minutes. |
|
4
Done
|
Grease Frypan With Extra Butter & Heat Until Hot. |
|
5
Done
|
Spoon Mixture Into the Frypan to Make 6cm Round Pikelets. |
|
6
Done
|
Cook Until Bubbles Appear, Then Flip and Cook on the Other Side Until Golden. |
|
7
Done
|
Repeat Until All Batter Is Used. |
|
8
Done
|
Serve Warm With Butter, Jam, Cream, Honey or Any Favourites. |
