Ingredients
-
1
-
1/2
-
5
-
1/2
-
4
-
2
-
3
-
3
-
1/2
-
2
-
-
-
-
-
Directions
Vegetarian Hot and Sour Soup (Gluten-Free), This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog,
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Steps
|
1
Done
|
Heat Sesame Oil in a Pan and Saut Carrot, Bamboo Shoot, and Shiitake Mushrooms For a Couple of Minutes. |
|
2
Done
|
Add Vegetable Broth, Water, Tamari, Vinegar, Chili Paste, and Salt. Cook Until Vegetables Are Tender. |
|
3
Done
|
Add Tofu and Bring to Boil. |
|
4
Done
|
in a Small Bowl, Dissolve Potato Starch in 2 Tbsp of Water. Reduce Heat and Add It to the Soup. Mix the Soup. |
|
5
Done
|
Beat an Egg and Slowly Drizzle the Egg in a Soup. Remove from Heat. |
|
6
Done
|
Infuse Love Into the Soup and Serve! |
