Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
1
-
1/8
-
1
-
1
-
1
-
1/4
-
1 1/2
-
15 1/2
-
1/4
-
1/4
Directions
Gram’s Chinese Pepper Steak, This is a tasty way to stretch a little meat a long way and is easy to prepare both important considerations when feeding a large family!, This was absolutely delicious My husband loved it but wanted more meat Next time I make it I will double the meat and maybe add some sliced carrots Will definitely go on my rotation Thanks for the recipe , I made this using a 15 25 ounce can of beef broth and several little home grown bell peppers in assorted colors, so it may well have been more than the recipe called for Also, used 6 large stalks of celery, as a whole bunch seemed like too much The result was delightful served over rice, and will be made again
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Steps
|
1
Done
|
Sear Steak Strips in Oil in a Large Skillet or Dutch Oven. |
|
2
Done
|
Add Celery, Peppers, and Onion to the Meat in the Skillet and Stir Fry For 5 Minutes. |
|
3
Done
|
Add the Black Pepper, Pepper Flakes, Ginger, Salt, Brown Sugar, Thyme, and Water. Turn the Heat to Low and Simmer For 20 Minutes. Then Add the Can of Tomatoes. |
|
4
Done
|
Mix the Brown Sugar, Cornstarch, Soy Sauce, and 1/4 Cup of Water Together and Then Add to the Meat and Vegetables. Stir Gently While the Sauce Thickens. Serve Over Rice or Mashed Potatoes. |
