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Greek Chicken

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Ingredients

Adjust Servings:

	6 boneless skinless chicken breasts
	2 teaspoons olive oil
	1 can diced tomatoes
	1 package frozen spinach, thawed and squeezed
	1 lb mushroom, quartered
	1 large onion, sliced into long thin wedges
	3 cloves garlic, sliced thin
	1/2 cup dry red wine
	salt and pepper
	1 teaspoon oregano, dried
	black olives, sliced
	green olives, sliced
	feta cheese (i buy it in containers so the measurements are never the same-let's say a 3x3x2 piece crumbled)

Nutritional information

213

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.8 g

Saturated Fat

68.4 mg

Cholesterol

119.8 mg

Sodium

10.1 g

Carbs

3.2 g

Dietary Fiber

4.2 g

Sugars

32.2 g

Protein

363g

Serving Size

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Greek Chicken

Name: Greek Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 6; : 2; : 1; : 1; : 1; : 1; : 3; : 1/2; : 1

Features:

Cuisine:

American

Excellent and interesting dish.used all the ingredient suggestions but, instead of slicing the chicken breasts I kept them in halves. I did saute' the breasts and then kept them on a warm platter. I then sauteed the rest of the ingredients, except for the cheese. Put the chicken breasts in a 9x13 pan over bow tie noodles, poured the sauce over the chicken and then sprinkled the delicious feta cheese on top. Baked all for approximately 30 minutes at 350 with a cover and then 15 minutes without the cover as I did not cook the chicken all the way when I first sauteed them.. Very tasty combination of ingredients. I will most definitely be making this again! Thanks for sharing.

60 min
Serves 6
Easy

Ingredients

Directions

Greek Chicken, Adopted recipe! I’ll add a better note when I’ve had a chance to make this recipe , This was very interesting The flavours of the cheeses was amazing I was also a first time feta user Wasnt to keen on the green peppers with it but will try again , This recipe was a great change for my husband and I We tend to eat spicy foods, but this recipe was very simple and quick to do, and tasted great! I had never tried feta cheese before and was apprehensive about using such a strong cheese But combined with the mozzarella and peppers, it tasted great

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Steps

1 Done	Lightly Salt and Pepper Chicken and Fry in Oil-Slice Each Breast Into 4 or 5 Thick Slices.
2 Done	You Want It Only Half Way Cooked.
3 Done	Add Tomatoes With Juice-Spinach and Mushrooms.
4 Done	Simmer For 5 Minutes.
5 Done	Add Onions, Garlic and Oregano and Simmer For 3 Minutes.
6 Done	Check to See If Chicken Is Cooked Through.
7 Done	If Done Add Wine and Olives and Heat Through.
8 Done	Add Half of the Feta and Remove from Heat-Toss.
9 Done	Offer Remaining Feta at the Table.