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Greek Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
2 teaspoons olive oil
1 can diced tomatoes
1 package frozen spinach, thawed and squeezed
1 lb mushroom, quartered
1 large onion, sliced into long thin wedges
3 cloves garlic, sliced thin
1/2 cup dry red wine
salt and pepper
1 teaspoon oregano, dried

Nutritional information

213
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.8 g
Saturated Fat
68.4 mg
Cholesterol
119.8 mg
Sodium
10.1 g
Carbs
3.2 g
Dietary Fiber
4.2 g
Sugars
32.2 g
Protein
363 g
Serving Size

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Greek Chicken

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    Cuisine:

    Excellent and interesting dish.used all the ingredient suggestions but, instead of slicing the chicken breasts I kept them in halves. I did saute' the breasts and then kept them on a warm platter. I then sauteed the rest of the ingredients, except for the cheese. Put the chicken breasts in a 9x13 pan over bow tie noodles, poured the sauce over the chicken and then sprinkled the delicious feta cheese on top. Baked all for approximately 30 minutes at 350 with a cover and then 15 minutes without the cover as I did not cook the chicken all the way when I first sauteed them.. Very tasty combination of ingredients. I will most definitely be making this again! Thanks for sharing.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Greek Chicken,I came up with this recipe last year-it was one of those-hmmm, here’s what we got now let’s make something. It’s very good and the whole family likes it. You can sub broccoli for the spinach if you like.,Excellent and interesting dish.used all the ingredient suggestions but, instead of slicing the chicken breasts I kept them in halves. I did saute’ the breasts and then kept them on a warm platter. I then sauteed the rest of the ingredients, except for the cheese. Put the chicken breasts in a 9×13 pan over bow tie noodles, poured the sauce over the chicken and then sprinkled the delicious feta cheese on top. Baked all for approximately 30 minutes at 350 with a cover and then 15 minutes without the cover as I did not cook the chicken all the way when I first sauteed them.. Very tasty combination of ingredients. I will most definitely be making this again! Thanks for sharing.,We all enjoyed this. Made a few small changes – only used 2 breasts, diced, and didn’t have any mushrooms, so used artichoke hearts. Also, I thought I had a whole container of feta, but only had a small amount, so I also added a good amount of fresh parmesan. I think it would would have been even better with more feta. I left out the olives, because DD really doesn’t like them. I wasn’t sure of the package sizes, but used a 20 oz pkg of spinach and a 14 oz can of tomatoes. If I make this again, I’ll make sure to use the mushrooms and more feta. I also would put the olives on the side so those of us who like them can add them at the end, because I think the flavor would have been great. Thanks for posting!


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    Steps

    1
    Done

    Lightly Salt and Pepper Chicken and Fry in Oil-Slice Each Breast Into 4 or 5 Thick Slices.

    2
    Done

    You Want It Only Half Way Cooked.

    3
    Done

    Add Tomatoes With Juice-Spinach and Mushrooms.

    4
    Done

    Simmer For 5 Minutes.

    5
    Done

    Add Onions, Garlic and Oregano and Simmer For 3 Minutes.

    6
    Done

    Check to See If Chicken Is Cooked Through.

    7
    Done

    If Done Add Wine and Olives and Heat Through.

    8
    Done

    Add Half of the Feta and Remove from Heat-Toss.

    9
    Done

    Offer Remaining Feta at the Table.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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