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Grilled Salmon W/Pineapple Salsa

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Ingredients

Adjust Servings:
1 mango, peeled, seeded, cubed
1 cup chopped onion
1 cup chopped fresh pineapple
1/4 cup fresh cilantro or 1/4 cup basil
2 - 4 chopped jalapenos
2 teaspoons lime juice
2 - 3 dashes hot sauce
2 lbs center cut salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
salt & pepper

Nutritional information

293.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
1.9 g
Saturated Fat
69.7 mg
Cholesterol
116.8 mg
Sodium
15.3 g
Carbs
1.9 g
Dietary Fiber
11.8 g
Sugars
32.1 g
Protein
278g
Serving Size

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Grilled Salmon W/Pineapple Salsa

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    Cuisine:

      Great dish. Made this with all my Bountiful Basket goodies. Loved it and will have it often.

      • 60 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Grilled Salmon W/Pineapple Salsa, this is a quick weeknight meal for these hot summer nights alternately this can be roasted in the oven at 450 for 20 minutes this can be made with tuna also, as i did in the photo , Great dish Made this with all my Bountiful Basket goodies Loved it and will have it often , Very good Fresh taste


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      Steps

      1
      Done

      Preheat Grill to High.

      2
      Done

      in a Medium Bowl Mix All the Salsa Ingredients.

      3
      Done

      Cover and Refrigerate For Up to 3 Days.

      4
      Done

      Place Salmon in a Glass Dish.

      5
      Done

      Rub Both Sides With Oil and Lemon Juice, Marinate in the Fridge For 20-30 Minutes Place Salmon on Grill Skin Side Down.

      6
      Done

      Cook 10 Minutes, Turning Halfway Through, Until Done to Your Liking.

      7
      Done

      Remove to a Platter.

      8
      Done

      Add Salt& Pepper, Serve With Salsa.

      Avatar Of Ella Taylor

      Ella Taylor

      Dessert diva specializing in elegant and delightful sweet treats.

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