Ingredients
-
1/3
-
1/4
-
2
-
2
-
1 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Tomato-Basil Shrimp Skewers, I got this recipe from my wife’s Simple & Delicious mag and wanted to pass it on because they were so good Real easy to make I saved some of the marinade and brushed it on the shrimp as they cook Hope you like it as much as I did , I am the one who won the recipe contest in S&D magazine with these shrimp I am glad to see everyone loves them as much as we do Dad Cooks, I noticed you left out the 1/2 teaspoon salt-was that on purpose or did you miss it in the ingredients?, I saw this in S&D magazine as well, and couldn’t wait to try it Very good, the flavors are wonderful and do not overpower the shrimp taste
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Steps
|
1
Done
|
In a Large Zip-Lock Bag Combine the First 6 Ingredients, Then Add Shrimp. |
|
2
Done
|
Seal Bag and Turn to Coat Shrimp and Refrigerate For 30min. |
|
3
Done
|
Drain Marinade from Bag and Thread Shrimp Onto Metal or Wooden Skewers. |
|
4
Done
|
Grill Covered Over Medium Heat For 3 - 5 Min on Each Side or Until Shrimp Turn Pink. |
