Ingredients
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/3
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Yogurt, Water and Egg Together in Bowl; Add in Cornmeal and Baking Powder and Stir Together Until Batter Is Moist. |
|
2
Done
|
If You Like Sweeter Cakes, Especially For Breakfast, Add Splenda at Same Time. |
|
3
Done
|
Let Batter Stand For 15-20 Minutes. |
|
4
Done
|
Quickly Fold in Corn and Grated Onions. |
|
5
Done
|
Heat Pan Over Medium Heat and Lightly Coat With Cooking Spray; Add Batter to the Pan in Spoonfuls. |
|
6
Done
|
For Best Results, Keep the Cakes 2-3 Inches in Diameter. |
|
7
Done
|
Let First Side Cook Until Tops Is Dry Around the Edges; Turn and Cook Other Side. |
|
8
Done
|
Serve With a Dollop of Soft Yogurt Cheese. |
