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Homemade Spelt Pasta: A Step-by-Step Guide

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Ingredients

Adjust Servings:
2 cups spelt flour
3 eggs, at room temperature
1 pinch salt
2 tablespoons olive oil

Nutritional information

75.5
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1.4 g
Saturated Fat
93 mg
Cholesterol
61.4 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3.1 g
Protein
29 g
Serving Size

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Homemade Spelt Pasta: A Step-by-Step Guide

Features:
  • Gluten Free
Cuisine:

What size egg should use Medium or Large?

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Spelt Pasta Recipe – Make Your Own Pasta, This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free, What size egg should use Medium or Large?


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Steps

1
Done

Sift the Flour and Salt.

2
Done

Beat the Eggs With the Oil.

3
Done

Make a Well in the Flour and Then Stir in the Eggs and Oil With a Spoon.

4
Done

Finish Mixing With Hands and Then Knead on a Lightly Floured Surface. Knead Until the Mixture "comes Together".

5
Done

Cover in Cling Wrap and Allow to Rest For 20 Minutes.

6
Done

Roll With a Pasta Press or Rolling Pin.

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