Ingredients
-
2
-
3/4
-
1/2
-
4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Spiced Butter-Glazed Carrots, I made this to go along side a Morroccan Chicken dish It would be wonderful with ham or lamb as well if you enjoy a bit of spice , Love cardamom so I knew these would be tasty! Thanks
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Steps
|
1
Done
|
Melt Butter in Medium Skillet Over Medium Heat. |
|
2
Done
|
Add Onion, Ginger, Cardamom Pods With Seeds, and Garlic; Sprinkle With Salt and Pepper. Cook Until Onion Is Soft, Stirring Frequently, About 4 Minutes. |
|
3
Done
|
Add Carrots; Stir to Coat. |
|
4
Done
|
Add 1 Cup Chicken Broth; Bring to Boil. Reduce Heat to Medium-Low, Cover, and Simmer Until Just Tender, About 8 Minutes. |
|
5
Done
|
Uncover, Increase Heat to High, and Boil Until Butter Glazes Carrots, Tossing Occasionally, About 5 Minutes. Season With Salt and White Pepper. |
|
6
Done
|
Do Ahead Can Be Made 2 Hours Ahead. Rewarm Over Medium Heat, Adding More Broth by Tablespoonfuls as Needed. |
