Ingredients
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1
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3
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2
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1
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1
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-
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to
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-
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Directions
Mexican night happens at least once a week in my house, whether its tacos, enchiladas, tostadas and more! These healthy refried beans are the perfect side dish for any of these dishes.,,For every post using the #InstantPotChallenge hashtag, Instant Pot will provide a new Instant Pot Duo Nova to a family in need, in partnership with Save the Children, The worlds leading charity for children for 100 years.,Instant Pot Chicken Taco Chili,Instant Pot Beef Chili,How To Make Quinoa in the Instant Pot,How To Make Eggs in the Instant Pot,Instant Pot Mashed Potatoes
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Steps
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1
Done
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Stir Well, Making Sure the Beans Are Submerged Secure the Lid and Move the Steam Release Valve to Sealing Select |
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2
Done
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Manual/Pressure Cook to Cook at High Pressure For 20 Minutes. |
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3
Done
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When the Cooking Cycle Is Complete, Let the Pressure Naturally Release For 10 Minutes, Then Move the Steam Release Valve to Venting to Release Any Remaining Pressure. When the Floating Valve Drops, Remove the Lid and Drain the Beans, Reserving the Liquid. |
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4
Done
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Return the Cooked Beans to the Instant Pot, and Stir in Cup of the Reserved Cooking Liquid, Along With the Cumin, Chili Powder, Black Pepper, Cayenne, and Teaspoon Salt. Use a Potato Masher to Mash the Cooked Beans Until Smooth, Leaving Some Texture If You Like. (you Can Use an Immersion Blender For Pureed Beans, If You Prefer.) |
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5
Done
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Taste and Adjust the Seasoning, Adding More Salt as Needed, and Serve Warm With a Garnish of Cilantro and a Squeeze of Lime Juice. |
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6
Done
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Store Leftover Beans in an Airtight Container in the Fridge For 1 Week. |
