Ingredients
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1
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4
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1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Instant Potato Casserole, A simple and quick recipe using instant mashed potatoes that tastes like the real thing I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top I got this recipe from a friend , We LOVED this!!!!!! So good, thank you!, This is a delicious dish and great for a potluck I doubled the amount and used 4 packages of Idahoan Parmesan and Garlic instant potatoes I topped it with the butter and paprika as mentioned in the directions, then topped with mild cheddar I baked it in a 9×11 pan and the entire thing was devoured by adults and kids alike Definitely a repeat keeper!
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Steps
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1
Done
|
Prepare 6 Servings Mashed Potatoes According to the Package Directions, Omitting Butter. |
|
2
Done
|
Add Cream Cheese, Egg, Parsley and Onion; Mix Well. |
|
3
Done
|
Place in Buttered Casserole. |
|
4
Done
|
Dot With Butter. |
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5
Done
|
Sprinkle With Paprika to Taste. |
|
6
Done
|
Bake in Preheated 400-Degree Oven For 30 Minutes Until Heated Through. |
|
7
Done
|
May Be Prepared a Day Ahead. |
