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Italian Sausage And Beef Rice Casserole

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Ingredients

Adjust Servings:
1 lb mild italian sausage (ground not links)
1 lb ground chuck
1 medium vidalia onion (diced)
1/2 green bell pepper (diced)
2 garlic cloves (diced)
1 tablespoon extra virgin olive oil
1 tablespoon worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder
26 ounces dei fratelli rustic cut tomatoes
1/2 cup beef broth
2 cups jasmine rice (cooked to package directions)
1 teaspoon fresh fresh coarse ground black pepper (divided)
1 teaspoon sea salt (divided)

Nutritional information

720.3
Calories
328 g
Calories From Fat
36.5 g
Total Fat
12.9 g
Saturated Fat
95.3 mg
Cholesterol
1514.1 mg
Sodium
62.1 g
Carbs
4 g
Dietary Fiber
5.3 g
Sugars
33.6 g
Protein
394g
Serving Size

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Italian Sausage And Beef Rice Casserole

Features:
    Cuisine:

    Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Italian Sausage and Beef Rice Casserole, Inexpensive and easy to make you can’t beat that Even my pickiest of eaters asks for 2nds This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money , Inexpensive and easy to make you can’t beat that Even my pickiest of eaters asks for 2nds This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money


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    Steps

    1
    Done

    In Large Skillet Heat Oil. Add Both the Diced Onions and Diced Green Bell Peppers Along With the Minced Garlic, and Half the Salt and Pepper and Saute Until the Onions and Peppers Are Soft.

    2
    Done

    Add Both the Italian Sausage and Ground Chuck and Brown Until There Is No More Pink. While Browning the Meat Make the Rice to Package Instructions.

    3
    Done

    Drain Most but not All of the Excess Grease. Add the Rustic Cut Tomatoes, Beef Broth, Worcestershire Sauce and Soy Sauce and the Remaining Salt and Pepper. Bring to a Boil and Cook For 10-15 Minutes.

    4
    Done

    Remove Half the Meat Mixture and Place in Freezer Bag to Save For Another Time.

    5
    Done

    Pour Rice Into Large Serving Bowl and Pour Remaining Meat Mixture on Top. Mix Well Then Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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