Ingredients
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1
-
1
-
1
-
3
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Naked Beef Wontons — Low Carb Heaven, I got this idea from Suzanne Somers in her book Fast & Easy She uses chicken and adds some spices I’m not crazy about I changed the recipe around to suit my tastes, and it’s perfect for those of us Somersizing and on other low carb diets Naked? That comes from the fact that these babies are pure filling, no wonton skins at all , These were good It took me a minute to figure out how long to cook them At first I made them into small balls but then had to smoosh them down a little so they would cook through w/o burning I think it ended up being almost 2min I will do these again thanks for posting, Yummy, yummy, yummy Did I mention yummy? I dipped them in the wasabi/soy sauce blend and used pickled ginger I made one little change, I added a little sesame oil and used soy sauce instead of salt
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Steps
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1
Done
|
Mix All the Ingredients Except For the Oil Until Well Combined and Evenly Distributed. |
|
2
Done
|
Heat the Oil to 375 Degrees F in a Deep Fat Fryer. |
|
3
Done
|
I Don't Have a Deep Fat Fryer, So I Just Heat a Small Pot With Oil and Wait Until a Sacrificial Cube of Bread Goes Brown Quickly. That Tells Me the Oil Is Hot Enough. |
|
4
Done
|
Carefully Place a Heaping Teaspoon of the Beef Mixture Into the Hot Oil. |
|
5
Done
|
Cook in Small Batches, Don't Crowd the Naked Wontons, They're Shy. |
|
6
Done
|
Remove from the Oil, and Drain on Paper Towels. |
|
7
Done
|
I Like to Have These With a Little Prepared Wasabi and Soy Sauce (sushi Style). |
