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Judy Watts Vegetable Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) package green giant california-style frozen vegetables
1 1/2 cups mild cheddar cheese, shredded
1 (6 ounce) can french's french fried onions
1/2 cup sour cream
1 (10 ounce) can cream of celery soup
salt & pepper

Nutritional information

188.9
Calories
139 g
Calories From Fat
15.5 g
Total Fat
9 g
Saturated Fat
43.3 mg
Cholesterol
543.5 mg
Sodium
4.5 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
8.3 g
Protein
94g
Serving Size

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Judy Watts Vegetable Casserole

Features:
    Cuisine:

    Made this for Easter dinner and it went over well a vegetable casserole I have always favored. When mixing the casserole it seemed to thick and had a bit of trouble blending everything together. Added a couple tablespoons of cream that was left and mixed everything together one more time before baking. Will make this again! Made and reviewed for Pick A Chef - Spring 2014.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Judy Watts’ Vegetable Casserole, This recipe was given to us by one of our very best friends she has made this several times for parties we have given and all guests partygoers enjoyed the casserole , Made this for Easter dinner and it went over well a vegetable casserole I have always favored When mixing the casserole it seemed to thick and had a bit of trouble blending everything together Added a couple tablespoons of cream that was left and mixed everything together one more time before baking Will make this again! Made and reviewed for Pick A Chef – Spring 2014 , This recipe was given to us by one of our very best friends she has made this several times for parties we have given and all guests partygoers enjoyed the casserole


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    Steps

    1
    Done

    Prepare Vegetables Per Package Directions, Drain.

    2
    Done

    Combine All Ingredients.

    3
    Done

    Pour Mixture Into Greased Casserole Dish.

    4
    Done

    Bake at 350deg For About 30 Minutes or Until Bubbly.

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