Ingredients
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1/2
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Nanny’s Pumpkin Cookies With Maple Penuche Frosting,These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in Large Bowl or Mixer Beat Together 1/2 Cup Sugar, 1/2 Cup Brown Sugar and 1 Cup Butter Until Light and Fluffy. |
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3
Done
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Add Pumpkin, Vanilla, and Egg and Blend Well. |
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4
Done
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Add Flour, Baking Soda, Baking Powder, Cinnamon, Pumpkin Pie Spice, and Salt Mix Well. |
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5
Done
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Stir in Pecans. |
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6
Done
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Drop by Rounded Spoonfuls (an 80 Scoop Works Great!) a Couple of Inches Apart Onto Ungreased Cookie Sheets. |
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7
Done
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Bake at 350f For 10-12 Min or Just Until the Edges Only Are Light Golden Brown. |
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8
Done
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Immediately Remove from Cookie Sheets and Cool on Rack. |
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9
Done
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Maple Penuche Frosting. |
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10
Done
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in a Medium Sauce Pan Combine 1/2 Cup Dark Brown Sugar, 3 Tbls Butter and Bring to a Boil. |
