Ingredients
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6
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14,1/2
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1/2,3
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2,2
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4,1/4
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3
-
2 1/2
-
2
-
2
-
-
6
-
-
-
-
Directions
We love traditional lasagna, lasagna rolls ups, and now, soup! Its SO darn good and family friendly, my kids love it! The dollop of ricotta on top really makes it. used chicken sausage which gave it such great flavor. Ive included stove top, Instant Pot and Slow Cooker directions.,Some of my favorite soups are those that are adapted from classic meals. A few examples of this: Stuffed Pepper Soup, Baked Potato Soup, Chicken Pot Pie Soup, Slow Cooker Chicken Enchilada Soup, and in my cookbook I have a delicious recipe for stuffed cabbage soup.,What I love about turning classic dishes like lasagna into soup is that its a great way to enjoy those dishes with less calories. Its also quicker and easier, and since its all made in one pot, easy cleanup up. Now thats a recipe for dinner success!,To make it vegetarian you can leave the sausage out.,Swap the sausage for ground turkey or beef.,You can use any cut of pasta in place of broken lasagna noodles.,Refrigerate for up to 4 nights. The pasta may soak up some of the liquid, you can adjust by adding more broth.,Chicken and Cavatelli Soup,Roasted Brussels Sprouts and Cauliflower Soup,,Asian Beef Zoodle Soup,Turkey Meatball Tortellini Soup,Three Cheese Mushroom Tortellini Soup
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Steps
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1
Done
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Add the Chopped Onion and Crushed Garlic and Cook 2 to 3 Minutes |
|
2
Done
|
Add the Parsley, Broth, Water, Marinara Sauce, Bay Leaves and Fresh Black Pepper and Bring to a Boil; Cover, Reduce Heat and Simmer About 30 Minutes. |
|
3
Done
|
in a Medium Bowl Combine the Ricotta, Parmesan, and 2 Tbsp Parsley and Mix. |
|
4
Done
|
Add the Broken Pasta and Cook Uncovered According to Package Directions. |
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5
Done
|
Divide Between 6 Bowls and Top Each With 2 Tbsp Ricotta Cheese Mixture, Mozzarella, Fresh Cracked Pepper and Fresh Basil on Top. |
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6
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat, Spray With Oil and Add the Sausage; Cook Until Browned, Breaking It Up as It Cooks With a Wooden Spoon About 3 to 4 Minutes. Add the Chopped Onion and Crushed Garlic and Cook Until Soft, About 3 to 4 Minutes. |
|
7
Done
|
Transfer to the Slow Cooker and Add the Parsley, Broth, Water, Marinara Sauce, Bay Leaves and Fresh Black Pepper. Cover and Set the Slow Cooker to Low 8 Hours or High 4 Hours. |
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8
Done
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Meanwhile, in a Medium Bowl Combine the Ricotta, Parmesan, and 2 Tablespoons of the Parsley and Mix Well; Set Aside Until the Soup Is Ready. |
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9
Done
|
About 30 Minutes Before the Soup Is Ready, Remove the Bay Leaves and Add the Broken Pasta, Cover and Cook Until the Pasta Is Cooked, About 30 Minutes. Divide Between 6 Bowls and Top Each With 2 Tbsp Ricotta Cheese Mixture, Mozzarella, Fresh Cracked Pepper and Fresh Basil on Top. |
